Peach Black Tea Boba

Written By Tiffany Ng

Ingredients:

  • 1.5 oz black tea infused vodka

  • .75 oz lemon Juice

  • .50 oz simple syrup

  • .25 oz peach syrup

  • Brewed black tea 

  • Peach popping boba

Black Tea Infused Vodka

  1. Steep black tea bag in vodka for 12-24 hours (the longer the better)

  2. Strain liquid into separate bottle, making sure to press on the bags to get the most liquid out

Steps:

  1. Add tea infused vodka, lemon juice, simple syrup and peach syrup into a cocktail shaker

  2. Add ice to the shake and SHAKE!

  3. Fill a cup with ice and strain the mixture into the cup.

  4. Top off with brewed black tea and scoop of boba

  5. ENJOY!

Peach Black Tea Boba

Tea infused vodka, lemon juice, simple syrup, peach syrup, black tea, peach popping boba

Tiffany Ng